Lima, Peru - March 15 - 20, 2007

Sunday Social, Page 3 of 4

The Sunday brunch was held at the same well known oceanfront restaurant as last year and lasted approximately 4 and one half hours. The couples enjoyed a lavish buffet and a dinner and traditional dance show.

Upon arrival, each guest was greeted with a pisco sour, and a chichas morenas (which is a local beverage made from fermented purple Indian corn). Then clients experienced a variety of culinary delights including an enormous salad bar, sushi bar, ceviche bar, seafood bar, soup bar, and desert bar. Another section included local dishes such as lechona (whole roasted suckling pig), panella (seafood rice) and anticuchos (beef heart kabobs - moist and quite tasty).

After this delicious feast the music and dance show began and lasted more than an hour. It included a beautiful local singer and instrumental group playing a range of songs. Continued - see next page

Make plans now to join TLC for our next tour to Lima October 4-9, 2007. You'll be glad you did.

Want to see more Lima March 2007 photos ?